From a food safety perspective, date labelling presents a challenge to many food producers and processors. This creates confusion in the marketplace, and the risk that food that is safe to eat is thrown out, and food that is unsafe to eat is consumed by uninformed members of the public who are so overwhelmed by the variety of different date labels they see that they end up ignoring them altogether. In the United States, date labelling is commonly used for dairy, eggs, meat, and shellfish, and some other products. Some local governments, such as the City of New York, require expiration dates on milk cartons, despite the fact that New York State has no date labelling requirements. Clearer date labelling regulations are needed, so processors and producers can provide better food safety guidance to their customers, and meet growing concerns over food waste. About the Author Jaan Koel is a respected food safety writer with a substantial portfolio developed over many years of front line writing experience. He began contributing to GFSR six years ago and is a regular contributor to other industry leading business-to-business publications. Aside from his expertise in the area of article writing, he has developed a strong credibility writing in the areas of corporate communications, public relations, government communications and marketing. GFSR is an online information hub delivering trusted food safety solutions and expertise to food businesses involved in global supply chains.
Skip to content. Prepacked food is food that is completely or partially enclosed in packaging, cannot be removed without changing the packaging in some way, and was packed on a premises other than the one it is being sold from. This enables, amongst other things, FBOs to freeze a product if it is appropriate to do so. An FBO that freezes a product needs to indicate the new durability date and give the appropriate conditions of use and storage instructions. Altering durability dates can have potentially serious consequences and before doing so it is best practice to conduct any necessary research microbiological testing etc to ensure that the safety and quality of the food will be maintained until the new durability date.
Regardless of which type of date marking is used you can replace the date with a statement of where the date may be found on the packaging – for example, ‘Best before – see base of pack’.
Best before & use by dates. Food labels have date marks to inform us about their shelf life. The marks tell how long food can be kept before it begins to deteriorate.
Employee mixed chemical in sweet tea thinking it was sugar, woman in critical condition. This recent news headline shows just how important it is to label food and non-food items in your kitchen. Any food that is not in its original packaging must be labeled. Think about all of the foods that could easily be mistaken for one another: salt could be used in place of sugar or baking powder in place of flour. Always make sure chemicals are labeled and kept in a closet, or in a separate area away from food.
In addition to labeling, dating items requires special attention. All foods that require time and temperature control TCS should be labeled with the following:. If the TCS food is not used within seven days it must be discarded. Remember, Day 1 is the day the product was made. Example: If a product was made on October 15, the use-by date would be October Remember to also label foods that are not being monitored for temperature control.
If a TCS food is being served and the temperature is not being maintained, it needs to be labeled with the following:. Cold foods must be sold or served within six hours.
Food Safety: Labeling & Dating
When it comes to food, calendar dates relating to time and temperature are important and sometimes confusing. Terms we use are: 1 food product or code dating used for commercial food manufacturing and 2 date marking used for food prepared onsite in a restaurant. Are dates required on food products? Does it mean the product will be unsafe to use after that date? Here is some background information, which answers these and other questions about food product dating.
The FDA does not require an expiration date for shelf-stable foods, since the storage time for these foods is a quality.
Before you get in your car, you toss one of those bags in the garbage. Sound ridiculous? Consumer uncertainty about the meaning of the dates that appear on the labels of packaged foods is believed to contribute to about 20 percent of food waste in the home. Studies have shown that this best conveys to consumers that these products do not have to be discarded after the date if they are stored properly. Department of Agriculture involves educating consumers on ways to reduce food loss and waste, and how to do it safely without risking illness from consuming spoiled food.
Manufacturers generally apply date labels at their own discretion and for a variety of reasons. The most common is to inform consumers and retailers of the date up to which they can expect the food to retain its desired quality and flavor. The key exception to this general rule is for infant formula products. Date labels are generally not required on packaged foods. If the products have changed noticeably in color, consistency or texture, consumers may want to avoid eating them.
Additionally, there are resources available online for consumers with questions about how long to keep perishable foods, including meat, seafood and dairy products:. The FDA is working with federal partners and other stakeholders to help consumers better understand the variety of actions they can take to reduce food waste. Food is too important to waste. Email Address.
Date markings and storage instructions on food labels
Estate Planning in North Dakota. A second consideration with respect to packaging is whether the container may cause the food to be adulterated. Is there any expectation that the packaging employ a method to prevent tampering with the food product? In summary, food that is not packaged according to FDA regulations will be considered adulterated and prohibited from being sold.
This guide summarizes general labeling requirements for food products. SELL-BY DATE: All packaged, perishable foods (those with a shelf life of less than
We may pay the price in pain, with increased lethargy, inadequate nutrient absorption, diarrhea, fever, disorientation, and fatigue. These are the penalties for indulgence in the forbidden. But what about those foods and medicines that are okay; the ones you need and that your body can handle? What can you be doing to ensure that these foods remain nutritious and safe, and that the drugs remain effective? Read the labels. These indicators of shelf life can help to safeguard your health and provide some assurance that okay will really be okay.
Dating information and instructions for proper storage are required on most foods, which have a shelf life of 90 days or less. It is up to the manufacturers and retailers to determine the durable life of foods they manufacture and sell. The dating information they provide indicates quality not food safety.
Date Labelling as a Food Safety Challenge: Manufacturers Need Better Guidelines
use it to help them put the right date mark on food, make sure dates that may be required such as ‘Frozen On’ Exemptions from date labelling requirements.
The Food and Drugs Regulations FDR require prepackaged products with a durable life definition of 90 days or less to be labelled with date markings and storage instructions where applicable [B. For foods with a durable life greater than 90 days, refer to Voluntary declaration. Prepackaged food with a durable life of 90 days or less and packaged at a place other than the retail premises where it will be sold must be labelled with [B.
Prepackaged food with a durable life of 90 days or less and packaged on the retail premises from which it is sold may be labelled with either:. The above flexibility for food packed at retail reflects the intent of the “packaged on” date requirement, which is to give retailers an alternative, but equally effective, method to express the “best before” date on foods the retailer may not have manufactured.
It should be noted that consumers sometimes contact the CFIA seeking “packaged on” date information when a durable life date is used at retail. In these situations, consumers will be referred to the retailer to provide this information. Note: The Food and Drug Regulations specify the manner in which date markings must be declared. Refer to Manner of declaring for more information.
It is the responsibility of the regulated party to determine if the product has a durable life of 90 days or less and the specific durable life information for the products they sell.
Decoding Food Dates
According to the U. More than 20 states require dating of certain foods, but other states do not require any food dating. With the exceptions of infant formula and some baby food, product dating is not generally required by Federal regulations. If an open date is shown on a product, both the month and day of the month and year for shelf-stable and frozen products must be displayed on the product packaging.
Most packaged foods with a shelf life of up to 2 years require a date mark, except for individual portions of ice cream or food products in small.
Many of us have been confused at one time or another by the dates that appear on our food packages. Not only is the language inconsistent, but the meaning of this date seems to confuse many as well. These dates, contrary to popular belief, are not an indication of food safety and they are not federally regulated. However, some states have chosen to enact date labeling laws around specific types of food, such as fish or dairy products.
The dates that do appear on food packages are an indication of when the food will be at its peak quality. Dates are typically applied by the manufacturer, and the methods that are used to determine these dates vary widely as shelf life testing is far from an exact science. Manufacturers tend to be very conservative with these dates as they do not want unsatisfied customers. If stored properly, food should remain absolutely safe and wholesome past the quality date, as long as there are no obvious signs of spoilage including an off odor, flavor or texture.
There has been a lot of talk in the news lately about food date labeling and possible changes. To clarify, no law has actually been passed yet to change the current model of date labeling. Legislation was introduced in the spring of , but the bill has not yet been signed into law.
Food Date Labeling
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dates are put on food labels to keep the consumer safe by allowing them to make informed decisions about the perishable foods, a use by date is required.
Food is labelled so you can make informed choices for your diet. The label will contain safety information and the nutrient content of the food, including:. Food labelling. Food labels explained. Packaged foods with a shelf life of less than two years must have a label showing the use-by or best-before date. Date marking and storage instructions. Country of origin labelling. Health Star Ratings are labels that help you choose healthier packaged foods.
The more stars, the healthier the food.